The Greenbrier
An atmospheric mountain restaurant known for prime steaks, chef-driven dishes and craft cocktails. Ideal for a special evening.
View RestaurantPlaces to eat in Gatlinburg & Pigeon Forge
Explore the best dining spots in Tennessee’s Great Smoky Mountains. From beloved local restaurants and casual eats to standout culinary experiences, these twin cities serve up flavors every visitor will enjoy.
The Great smoky mountains
Must-Visit Restaurants
Gatlinburg
Crockett’s Breakfast Camp
Start the day with oversized cinnamon rolls, fluffy pancakes and generous Southern-style breakfasts in a rustic setting.
View RestaurantChesapeake’s
Fresh seafood, oysters and steaks served in an inviting riverside location just off the downtown Parkway.
View RestaurantThe Park Grill
A welcoming mountain lodge near the national park entrance, serving hickory-grilled steaks, fresh trout and classic Smoky Mountain favorites.
View RestaurantThe Peddler
A longtime Gatlinburg favorite featuring custom-cut steaks, a generous salad bar and scenic dining beside the Little Pigeon River.
View RestaurantCliff Top at Anakeesta
Modern American dining with steaks, burgers and local trout accompanied by sweeping views from Anakeesta’s Black Bear Village.
View RestaurantPigeon Forge
Local Goat
A scratch kitchen serving locally sourced burgers, steaks, wings and inventive comfort food. Reservations are recommended.
View RestaurantThe Old Mill Restaurant
Hearty Southern favorites served family-style beside Pigeon Forge’s historic gristmill. Come hungry—the portions are generous.
View RestaurantThe Cottage
A refined take on Southern brunch featuring fresh seasonal ingredients, modern comfort food and warm hospitality in the heart of Pigeon Forge.
View RestaurantSawyer’s Farmhouse Breakfast
A family-owned breakfast favorite serving made-from-scratch pancakes, sweet and savory crepes, Belgian waffles and farm-fresh eggs.
View Restaurant Local tip:
Popular restaurants can have long waits during
weekends and peak seasons. Check current hours and reserve ahead whenever
possible.
